Home | Appetizers | Classics | Deep-Fried | Combo |
Broiled, Baked & Blackened | Deserts | Kids | Lunch

Oysters on the Half Shell
a signature of the Half Shell. Always fresh...Always good. (May also be ordered steamed)

 Dozen 6.95
Half Dozen 5.25

Blur Crab Claws
Enjoy the special taste of our crab claws... They're always great. Your
choice, steamed or deep-fried.

 6.95
Crawfish Puppies
A new twist on an old favorite. Served with New Orleans-style rémoulade sauce for dippin'. Delicious!		 6.50

Popcorn Shrimp
A south Alabama favorite...deep fried and served with Cajun
dippin' sauce.

 5.95
Fried Cheese
a traditional favorite, served with marinara sauce.		 5.25
Island Crab Cakes
Our special recipe crab cakes topped with rémoulade sauce.
 6.95
Fried Crawfish Tails
A basket full served with spice Cajun sauce.
 6.95
Coconut Fried Shrimp 6.95
Boiled Shrimp
Spicy Shrimp (in the shell) served cold with cocktail sauce.		 6.95
Oysters Parmesan
Oysters on the half shell baked with garlic butter and Parmesan
cheese.
6.50
Stuffed Sampler Platter
Jalapeno peppers, shrimp, mushrooms and oysters stuffed with
crabmeat dressing.
 7.50
Lou's Appetizer Combo
Popcorn shrimp, boiled shrimp and crab claws, served with
cocktail sauce.
 6.95


Homemade seafood Gumbo
A house specialty, made fresh every day, with crabmeat, flounder
and shrimp. A great compliment to any meat!

 Cup 3.25
Bowl 4.25